Vertical integration with SLS (Sultan Legesse Sherefa) export company, the coffee mils prepares washed and natural Yirgachefe and kochere coffee.
The mills prepare:
Washed coffee preparation
Natural coffee preparation
Honey washed coffee preparation
Double washed preparation
Semi washed preparation
tend to have more fruit and fermented flavors because the bean has more time to
interact with the natural sugars from the cherry as enzymes break down the
mucilage around the bean. To have consistent quality we carefully dry naturals, turning
them often and removing over-ripes then to make sure off flavors won't emerge in the
Yirgachefe and kochere
coffees are prized for their acidty and vibrant notes. Removing the entire
cherry prior to drying allows the intrinsic flavors of the bean to shine
without anything holding them back.
Found in Gedeo counties
Yirgacheffe,washed and natural
Kochere,washed and natural
Our coffee mils from gedeo counties
for its sweet flavor and aroma with a light to medium body, Ethiopian
Yirgacheffes is spicy and fragrant, and are frequently reviewed and rated as
some of the highest quality Arabica coffees in the world.
Kochere Banko Gotete coffee has a bright acidity along with intense, clean tastes and a complexity
of floral notes in the aroma, sometimes with a hint of toasted coconut. It has
a distinctively fruity flavor profile and a bright floral aroma.