exceptional coffee is produced by Asnakech Thomas, Ethiopia’s only female
coffee grower, miller and exporter. Brought up in the Amaro district of the
Southern Region of Ethiopia, Asnakech, as one of the Ethiopian diaspora
returned from abroad to go into farming, and especially for growing and
exporting specialty organic coffee.
many Amaro coffee Arabica genetic varieties, relatively light population,
waterfalls (the Gayo in our name) and highland bamboo forests are among the
unique features of the area.
Altitude, 1100-1800 meters, the season of Harvest, October to February makes
the Arabica coffee best in its quality and preferable.